13.12
From 11 a.m. to 12.30 p.m. and from 2.30 p.m. to 5.30 p.m.
During this workshop, as delicious as it is fun, the pastry chef Monichéra Oum will teach participants how to shape and mould decorative pastries. Participants will also treat their taste buds to exotic flavour combinations: pandan (a flavour typical of South-East Asia), coconut, black sesame, and vanilla.
Participants will leave with a homemade moon cake, to enjoy on the spot or to give as a gift.
This workshop is part of the event “Fêter son monde”
Price: €5
Workshop sessions last 30 minutes
Booking required, suitable for ages 7 and up
Children must be accompanied by an adult for the duration of the workshop
Last weekend to discover or revisit the exhibition Trouver son monde
A talented pastry chef, Monichéra Oum stepped into the world of food after a career in communications.
This successful move enabled her to hone her skills under the guidance of renowned professionals, and she will soon be opening her own food shop in Pantin.
For la Galerie du 19M, the Cambodian-born chef offers a culinary journey through the flavours of her childhood and invites the public to discover banh déo or moon cake. This Vietnamese pastry made from glutinous rice is popular throughout South-East Asia.
Exhibition
17.09 → 14.12
la Galerie du 19M
Workshop
13.12
la Galerie du 19M
Workshop
13.12
la Galerie du 19M
