le Café du 19M is located at the entrance to la Galerie du 19M :
2 place Skanderbeg, 75019 Paris
Metro - Front Populaire / RER E - Rosa Parks / Tramway - Line 3b Porte d'Aubervilliers
the Café is currently closed for its summer break.
Located in the heart of la Galerie du 19M in Aubervilliers, the Café is taking a summer break. The team thanks you for your continued support and looks forward to welcoming you back in the new season.
le Café du 19M is located at the entrance to la Galerie du 19M :
2 place Skanderbeg, 75019 Paris
Metro - Front Populaire / RER E - Rosa Parks / Tramway - Line 3b Porte d'Aubervilliers
the Café is currently closed for its summer break.
Slow-ferment pizzas and French cuisine with Japanese touches. Seasonal vegetables lead the way, and the menu follows and changes according to produce arrivals.
The Tokyo-style Margherita remains the same: pinched dough, fior di latte, shiso leaves, toasted sesame oil. Three schools of pizza—Naples, New York, Tokyo—in the same gesture.
Starters and desserts from 6 to 10 €
Main courses from 15 to 25 €
On Saturday and Sunday, the format changes: izakaya-style small plates, XL pizzas, natural wines, Kirin beer, sake by the glass.Gallery visitors, groups of friends, local residents, families: the Café lives to the rhythm of the place. And Parisians.
Between Paris and Aubervilliers, amidst Rudy Ricciotti's architectural creation, le Café du 19M provides a local eatery at lunchtime and a coffee shop all day long.
Since September, a new energy has taken hold in the kitchen with the arrival of chef Victor Legrand, a master of long-fermented artisanal pizza dough and an expert at sourcing exceptional produce.
le Café du 19M is designed and managed by Grand Cuisine, an agency specialising in avant-garde food events. From the outset, Patricia Meunier and Mat Gallet have been at the helm of the project, overseeing the selection of chefs, management, menus, sourcing, and operations.
Currently in the kitchen: Victor Legrand (Vico’s Dough) and Mathieu Canet!