Located at the heart of la Galerie du 19M in Aubervilliers, le Café du 19M is open from Wednesday to Sunday. Reservations are recommended.
le Café du 19M is located at the entrance of la Galerie du 19M:
2 place Skanderbeg, 75019 Paris
Metro: Front Populaire / RER E: Rosa Parks / Tram: Line 3b, Porte d'Aubervilliers
23 September to 13 December · Metamorphoses, the Hats of Maison Michel Exhibition (Wednesday to Sunday)
Lunch: 12–2.30 p.m. — reservations recommended
Coffee shop: 11 a.m.–5 p.m. — no reservation required
Long-fermented dough pizzas and French cuisine. Seasonal vegetables take centre stage; the menu follows the seasons and evolves with the arrivals of fresh produce.
This season, le Café du 19M welcomes guest chef Adam Purcell alongside Victor Legrand, whose pizzas have become a signature of le Café. Together, they present a new menu each week, featuring seasonal dishes and pizzas, accompanied by a selection of indulgent drinks, specialty coffees and sweet treats to enjoy throughout the day.
Starters and desserts: €6–€10
Main courses: €15–€25
On several weekends throughout the Metamorphoses, the Hats of Maison Michel exhibition, le Café du 19M reinvents itself through culinary pop-ups conceived with guest chefs. In dialogue with the programme of la Galerie du 19M, this distinctive offering invites visitors to extend their experience through gastronomy, creativity and shared moments.
Between Paris and Aubervilliers, beneath Rudy Ricciotti’s architectural design, le Café du 19M has a dual identity: a neighbourhood lunch spot and an all-day coffee shop.
The kitchen is regularly enlivened by guest chefs, who bring fresh perspectives and innovative creations to the menu, alongside Victor Legrand’s artisanal pizzas and carefully sourced exceptional ingredients.
le Café du 19M is designed and managed by Grand Cuisine, an agency specialising in avant-garde food events. From the outset, Patricia Meunier and Mat Gallet have been at the helm of the project, overseeing the selection of chefs, management, menus, sourcing, and operations.
Currently in the kitchen: Victor Legrand (Vico’s Dough) and Adam Purcell!
