New season at le Café du 19M
Since 17 September 2025, chef Victor Legrand, aka Vico's Dough, has joined Grand Cuisine and taken up residence at le Café du 19M for a collaboration celebrating craftsmanship and exceptional sourcing.
This young chef, known for his long-fermented doughs, is taking charge of the kitchen. This residency is particularly fitting in this venue dedicated to the Métiers d'art, where precise gestures and respect for savoir-faire are at the heart of the project.
le Café du 19M is open from Wednesday to Sunday, from 11 a.m. to 6 p.m.
Bookings are recommended for lunch service
Lunch menu
For le Café du 19M menu, Victor Legrand is offering a selection of seasonal, accessible, and easy-going dishes:
• Classic pizzas: faithful to Neapolitan recipes, enhanced by the quality of the produce
• Creative pizzas: bold seasonal combinations
• Salads and vegetables: in the spirit of a fresh, plant-based cuisine
Dish of the day and a selection of homemade desserts that change every week, homemade drinks and a selection of natural wines.
Practical information
Lunch service, from 12 to 2 p.m. on weekdays and until 4 p.m. on weekends
Starters and desserts: 6–10 €.
Main courses: 15–25 €.
The coffee shop is open from Wednesday to Sunday, from 11 a.m. to 5.30 p.m.
About
Victor Legrand (Vico's Dough)
Head chef
Artisan pizza maker and chef Victor Legrand (Vico's Dough) made a name for himself in Lyon before becoming a traveling chef renowned for his mastery of long-fermented doughs and his careful sourcing of produce.
His cuisine, a blend of Italian traditional and contemporary influences, celebrates the craft of pizza.