le Café du 19M is located at the entrance to la Galerie du 19M :
2 place Skanderbeg, 75019 Paris
Metro - Front Populaire / RER E - Rosa Parks / Tramway - Line 3b Porte d'Aubervilliers
Open Wednesday to Sunday, 11 a.m. to 6 p.m.
le Café du 19M
Open from Wednesday to Sunday, 11 a.m. to 6 p.m.
Booking is recommended for lunch service
Practical Informations
For lunch:
Artisanal pizzas & vegetables
At le Café du 19M, vegetables take centre stage. Since September 2025, pizza is the star: a simple, joyful dish, from Neapolitan classics to seasonal creations.
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© le19M x Bastienne -
© le19M x Timothee Chambovet -
© le19M x Bastienne -
© le19M x Timothée Chambovet
The dough goes through a long fermentation process and each ingredient is carefully selected. The result is straightforward, artisanal cuisine without waste, where simplicity is enhanced by sophisticated techniques and careful sourcing.
Starters and desserts: 6–10 €
Main courses: 15–25 €
Open for lunch from Wednesday to Friday, 12 to 2.30 p.m. On Saturdays and Sundays, service continues until 4 p.m.
the Coffee-shop
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© le19M x Margaux Salarino -
Throughout the day, the coffee shop sets the pace at le Café du 19M. The menu offers speciality coffees, homemade lemonades, kombucha, as well as Plaq chocolate cookies and pastries made fresh every day in the kitchen.
The coffee shop is at the heart of the life of la Galerie du 19M !
Open from Wednesday to Sunday from 11 a.m. to 6 p.m.!
on Week-ends
On Saturdays and Sundays, lunch service continues until 4 p.m.
On the menu: maxi pizzas to share, crisp salads, homemade iced tea, natural wines, gallery visitors strolling around, large tables overflowing with people, local regulars, children coming out of a workshop...
Weekends as they should be: spontaneous, diverse, and lively, .
About
Between Paris and Aubervilliers, amidst Rudy Ricciotti's architectural creation, le Café du 19M provides a local eatery at lunchtime and a coffee shop all day long.
Since September, a new energy has taken hold in the kitchen with the arrival of chef Victor Legrand, a master of long-fermented artisanal pizza dough and an expert at sourcing exceptional produce.
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© le19M x Benjamin Schmuck -
© le19M x Patricia Meunier -
© le19M x Benjamin Schmuck
the Café
Team and Talents
le Café du 19M was conceived by Grand Cuisine, an agency specialising in avant-garde food performance. Since its inception, Patricia Meunier and Mat Gallet have been at the helm of the project, selecting chefs, managing operations, designing menus, sourcing ingredients, and overseeing day-to-day operations.
In September 2025, the duo handed over the kitchen to Victor Legrand (aka Vico's Dough), who had recently arrived in Paris with a reputation for his cutting-edge collaborations.
His signature? Dough. Long fermentation, light textures, easily digestible—an approach that celebrates contemporary pizza.
Together with Orianna Cosme Clavreul, who was already established at the Café, he has created a menu focused on seasonal pizza and vegetables.
