Surrounded by creativity, le Café du 19M is a natural extension of la Galerie du 19M.
Surrounded by creativity, le Café du 19M is a natural extension of la Galerie du 19M and provides a warm and friendly atmosphere, ideal for a business lunch or a gourmet break.
The dishes reflect a cuisine that is attentive to the seasons and to sourcing. le Café du 19M’s suppliers place quality and respect for the environment at the core of their project. French and Ile-de-France farmers, growers, and producers are selected by Terroirs d’Avenir. Local and wild vegetables, fruit, and herbs are given pride of place. Kombucha is made by Archipel less than a kilometre from le19M, and SYMPLES herbal infusions are organic and grown in Lorraine.
In this unique setting, le Café du 19M’s offers a menu at affordable prices, designed by renowned chefs, baristas, and food artisans.
This spring, our team welcomes you for lunch, Monday to Friday, with a seasonal bistro menu that changes every week: main courses between €15 and €25, starters and desserts between €6 and €10.
“Attentive, local cuisine and a commitment to quality and the environment.”
The kitchens at le Café du 19M are run by Charlotte Mosely, a young chef born in London and raised in Beijing. Passionate, outgoing, open-minded, and bursting with creativity, she has acquired remarkable experience in some of the capital’s most renowned restaurants: L'Astrance*, Soces, Septime*, and Clamato. At just thirty years of age, her cuisine is firmly rooted in French traditions with accents taken from British and Chinese comfort food.
